What is organic wine and how to recognise it?

Organic wine is made from grapes grown without synthetic pesticides or chemical fertilisers. You can recognise it by the EU organic leaf logo and the AB (Agriculture Biologique) label on the bottle. At Domaine Galeyrand, certified organic since 2024, we go further: biodynamic viticulture, indigenous yeast fermentation, and minimal sulphites.

Where to buy organic wine from small producers in France?

You can buy directly from small organic producers like Domaine François Galeyrand in Bugey (Ain), between the Jura and Savoie mountains. Visit by appointment for tastings, or find our wines at partner wine shops and restaurants in France. Contact: francois@francois-galeyrand.fr

What are the best French organic red wines?

Among French organic reds, look for lesser-known appellations with exceptional terroir. Domaine François Galeyrand produces 3 organic reds in AOC Bugey: Sur Andert (Gamay), Plan de May (Mondeuse, high altitude 500m), and Cuvée à Deux (Gamay/Mondeuse blend). Indigenous yeasts, oak-aged, biodynamic.

What is the difference between organic wine and conventional wine?

Organic wine bans synthetic chemicals in the vineyard and limits additives in the cellar. Biodynamic estates like Domaine Galeyrand go further: preparations 500 and 501, indigenous yeasts instead of commercial ones, minimal sulphites. The result: wines that express their terroir authentically.

Can I visit an organic vineyard near Lyon or Geneva?

Yes, Domaine François Galeyrand is located in Andert-et-Condon (Bugey, Ain), 45 min from Lyon and 1h from Geneva. Visits and tastings by appointment, Monday to Saturday. A personalised tour of the organic and biodynamic vineyard. Contact: +33 6 85 72 51 00.

Where to find Domaine Galeyrand wines in wine shops or restaurants?

Domaine François Galeyrand organic wines are available at several partner wine shops and restaurants across France. Check our "Find Us" section for the full list, or buy directly at the estate in Andert-et-Condon (Bugey, Ain) by appointment.

Can I buy organic wine online from Domaine Galeyrand?

Domaine François Galeyrand offers direct sales: contact us by email (francois@francois-galeyrand.fr) or phone (+33 6 85 72 51 00) to order our organic wines and arrange delivery. You can also visit the estate in Andert-et-Condon (Bugey, Ain) by appointment for tastings and purchases.

Domaine Francois Galeyrand | Organic & Biodynamic Wine from Bugey

ORGANIC WINEMAKER · BUGEY · AIN

DISCOVER OUR WINES THE ESTATE

The Estate

Domaine Francois Galeyrand produces organic wines in the heart of Bugey, in the Ain department of France. Located in Andert-et-Condon, between Lyon and Geneva, the organic vineyard stretches across the pristine hillsides of this exceptional terroir in the Auvergne-Rhone-Alpes region.

On these clay-limestone and glacial moraine soils, at altitudes ranging from 250 to 500 metres, Francois passionately cultivates the hallmark grape varieties of the Bugey terroir: Chardonnay, Aligote, Mondeuse and Gamay. The vineyard enjoys a unique microclimate, shaped by both Alpine and Rhone Valley influences.

Certified organic since 2024, the estate follows a biodynamic approach using preparations 500 and 501. Hand-harvested grapes, natural winemaking with indigenous yeasts, and extended ageing in oak barrels.

Grape Varieties

AOC

Bugey

Bio

Certified 2024

The Winemaker

« I want my wines to reflect what nature offers us, with sincerity and without artifice. »

Francois Galeyrand represents a new generation of committed organic winemakers. Trained in Burgundy, on the Cote de Nuit, then enriched by experience at several renowned estates, he chose to settle in Bugey, drawn by the untapped potential of this lesser-known terroir in the Ain department, between the Jura and Savoie mountains.

His philosophy: biodynamic viticulture in the vineyard and natural winemaking in the cellar. Indigenous yeasts, minimal intervention — letting the fruit and terroir speak for themselves.

Hand-harvested grapes, fermentation with indigenous yeasts, patient ageing in oak barrels — every step is designed to reveal the best of each vintage.

Our Organic Wines

Discover the organic red and white wines of Domaine Francois Galeyrand, AOC Bugey and Vin de France. Made with natural winemaking and indigenous yeasts, each cuvee tells the story of a year, a terroir from Ain, and a craft rooted in respect for the environment.

White

En Trois Cotes - Organic wine from Bugey, Domaine Francois Galeyrand

En Trois Cotes AOC Bugey White

White

En Trois Cotes Magnum - Organic wine from Bugey, Domaine Francois Galeyrand

En Trois Cotes Magnum AOC Bugey White Magnum 1.5L

White

En Collindre - Organic wine from Bugey, Domaine Francois Galeyrand

En Collindre Vin de France

Red

Sur Andert - Organic wine from Bugey, Domaine Francois Galeyrand

Sur Andert AOC Bugey Red

Red

Plan de May - Organic wine from Bugey, Domaine Francois Galeyrand

Plan de May AOC Bugey Red

Red

Cuvee a Deux - Organic wine from Bugey, Domaine Francois Galeyrand

Cuvee a Deux Vin de France

En Trois Cotes - AOC Bugey White - Domaine Francois Galeyrand, organic wine Bugey Ain

AOC Bugey White 2022

100% Chardonnay

This characterful organic Chardonnay comes from a vineyard planted in 1993, rooted in glacial moraine at 250 metres altitude on the Bugey terroir. Hand-harvested and fermented with indigenous yeasts, this natural wine was aged twelve months in 600L oak barrels. In the glass, a luminous golden-hued robe announces an intense bouquet: fresh wood, orange blossom, pineapple, peach stone, and candied citrus. The palate is rich and smooth, revealing a caressing roundness balanced by subtle tension. Limited production: 8,200 bottles.

SERVING

12-14C

PAIRINGS

Fish in sauce, creamy poultry dishes, aged cheeses

CELLARING

5-8 years

13.5% vol. • SO₂ : 44 mg/l

En Trois Cotes Magnum - AOC Bugey White - Domaine Francois Galeyrand, organic wine Bugey Ain

AOC Bugey White 2022

100% Chardonnay

Magnum 1.5L

Magnum Format (1.5L) — Ideal for large gatherings and ageing. This organic Bugey Chardonnay gains complexity in this large format. Same cuvee as En Trois Cotes: 1993 vineyard, glacial moraine, manual harvest, fermentation with indigenous yeasts, 12 months ageing in oak barrels. The Magnum allows for slower, more harmonious evolution.

SERVING

12-14C

PAIRINGS

Large gatherings, extended cellaring, special occasions

CELLARING

8-12 years

13.5% vol. • SO₂ : 44 mg/l

En Collindre - Vin de France - Domaine Francois Galeyrand, organic wine Bugey Ain

Vin de France 2023

80% Aligote / 20% Chardonnay

A subtle alliance from a historic vineyard planted in 1963, nestled in a valley at 380 metres altitude on the Ain terroir. This organic wine with floral and spicy accents was vinified and aged twenty-two months in 228L oak barrels, fermented with indigenous yeasts. The golden robe with green highlights precedes a generous nose: white flowers, cooked peaches, toasted almonds, and citrus zest. The palate seduces with its balance between roundness and vitality. Limited production: 2,200 bottles.

SERVING

10-12C

PAIRINGS

Seafood, fine fish, gourmet cuisine

CELLARING

5-10 years

12.5% vol. • SO₂ : 40 mg/l

Sur Andert - AOC Bugey Red - Domaine Francois Galeyrand, organic wine Bugey Ain

AOC Bugey Red 2023

100% Gamay

This organic Gamay cuvee brings together two expressions of Bugey. At 80%, the Sur Andert vineyard (1998) on clay-limestone plateau at 250m. At 20%, the old En Colindre plot (1963) in a valley at 380m. Manual harvest, whole-cluster fermentation for 14 days, 24 months ageing in oak barrels. This natural wine from Ain seduces with a peppery nose and red fruit accents. Fruity and elegant palate, smooth tannins, airy finesse. Limited production: 6,000 bottles.

SERVING

14-16C

PAIRINGS

Charcuterie, white meats, bistro cuisine

CELLARING

3-7 years

12.5% vol. • SO₂ : 36 mg/l

Plan de May - AOC Bugey Red - Domaine Francois Galeyrand, organic wine Bugey Ain

AOC Bugey Red 2023

100% Mondeuse

Born from the heights of Virieu-le-Grand, this organic Mondeuse draws its strength from a vineyard planted in 1992 on a former glacier, at 500 metres altitude in the Ain department. Manual harvest, whole-cluster fermentation for 8 days, patient ageing of 24 months in oak barrels. This natural Bugey wine reveals a nose of blackcurrant, white pepper, and rose petals. Palate with tight structure, bright acidity, vibrant fruit carried by a mountain breeze. A characterful red, authentic and unexpected. Limited production: 3,800 bottles.

SERVING

16-18C

PAIRINGS

Game, red meats, mountain cheeses

CELLARING

5-12 years

10% vol. • SO₂ : 35 mg/l

Cuvee a Deux - Vin de France - Domaine Francois Galeyrand, organic wine Bugey Ain

Vin de France 2022

50% Gamay / 50% Mondeuse

A subtle marriage uniting three emblematic plots of Bugey. The Gamay comes from Au Reculaz (1998) and En Collindre (old vines 1963). The organic Mondeuse thrives on La Retardiere (1992) at 500m altitude. Manual harvest, whole-cluster fermentation for 12 days, 11 months ageing in oak barrels. This natural wine from Ain offers a deep garnet robe, a complex bouquet of red and black fruits, spices, leather and faded rose. Juicy palate, fleshy texture, smooth tannins. A true dialogue between grape varieties. 8,300 bottles.

SERVING

15-17C

PAIRINGS

Braised meats, hearty dishes, aged cheeses

CELLARING

4-8 years

11.5% vol. • SO₂ : 34 mg/l

Press Review

Press coverage and testimonials about the wines of Domaine Francois Galeyrand.

Le Rouge & le Blanc

Issue 143 · January 2022
Guide RVF 2026

Annual edition
Guide RVF 2025

Annual edition
Guide RVF 2024

Annual edition
larvf.com

Official RVF web profile

Also featured by

Wine merchants, blogs and distributors featuring the domaine

Where to Find Us

The organic wines of Domaine Francois Galeyrand are available at partner wine shops, restaurants and boutiques, or directly at the estate by appointment.

Restaurant

La Maison Michaud

206 Route de Rumilly, 74910 Seyssel

On the border between **Savoie and Haute-Savoie**, on the banks of the Fier and at the confluence of the Rhône, La Maison Michaud has been welcoming guests for over **70 years** in **Seyssel**, at the gateway to the **Bugey**. A friendly, family atmosphere with "**authentic cuisine from our best regions**" — poultry, **omble chevalier**, lavaret, crayfish and local cheeses — paired with the **fragrant Seyssel wine** and the organic cuvées of **Domaine Galeyrand**.

Terroir cuisine

+33 7 63 19 85 91

Restaurant

Auberge du Père Bise — Jean Sulpice

303 Rte du Port, 74290 Talloires-Montmin

On the shores of **Lake Annecy** in **Talloires (Haute-Savoie)**, the Auberge du Père Bise is a **timeless retreat and legendary address**. Chef **Jean Sulpice** — "a true Savoyard, mountain man" — composes an **alpine haute cuisine** in 6- or 8-step tasting menus: **féra from Lake Annecy**, game from nearby forests, garden herbs and wild plants. Awarded **two Michelin stars** since 2018 and a **Michelin Green Star**.

★★ Michelin
Michelin Green Star 🍃
4 toques Gault & Millau
Relais & Châteaux

Chef: Jean Sulpice

+33 4 50 60 72 01

Restaurant

Auberge de l’Abbaye

47 Place des Anciens Combattants, 01500 Ambronay

At the foot of the **Ambronay Abbey** (founded in 797), in the **Bugey region (Ain)**, Auberge de l'Abbaye is described as "**a poetic and atypical gastronomic restaurant**". In this charming country house, chef-owner **Ivan Lavaux** delivers a **modern and creative cuisine** with frank flavours, built on exceptional produce and the **local organic wines** of **Domaine François Galeyrand**.

Michelin Guide 2026
2 toques Gault & Millau
G&M 2026 Technical Excellence Trophy

Chef: Ivan Lavaux

+33 4 74 46 42 54

Restaurant

Le Panoramic

Glacier de la Grande Motte, 73320 Tignes

On the **Grande Motte Glacier** at **3,032 m altitude**, Le Panoramic offers a **magnificent 360° panorama** over the **Tignes ski area (Savoie)**. Since 2011, the **Bouvier family** has set up their restaurant in this unique setting. A **father-and-son chef duo** cooks over wood fire — premium products prepared in all simplicity, **homemade fresh pasta**, amazing dessert buffet — with a cellar of **more than 750 references**, including the **organic wines of the Bugey**. First slope restaurant awarded the title of **Maître-Restaurateur**.

Maître-Restaurateur
Altitude 3,032 m

+33 4 79 06 47 21

Restaurant

Meurette

Le Village, 31160 Rouède

In the village of **Rouède**, in the heart of the **Comminges (Haute-Garonne)**, Meurette is described by **Gault & Millau** as "**a great country inn, great for its cuisine and its warm welcome**". **Florence Hervé** and **Jean-Baptiste Mazaud** serve a "**simple, traditional and well-crafted**" cuisine — pâté en croûte, trout rillettes, brioche-wrapped saucisson in meurette sauce — in a house of character devoted to hospitality and sharing. Their cellar welcomes the **organic wines of the Bugey**.

Maître-Restaurateur
1 toque Gault & Millau
Gourmet Table

Chef: J.-B. Mazaud & F. Hervé

+33 5 61 97 60 61

Restaurant

Cueillette

54 route de Fougères, 35510 Cesson-Sévigné

Ten minutes from downtown **Rennes**, in **Cesson-Sévigné (Ille-et-Vilaine)**, Cueillette is **Armand and Fany**'s table. They craft "**a seasonal cuisine that highlights carefully sourced local produce**" — "simple, straight to the essential, with striking flavour pairings". **Seasonality** is the starting point, nurtured by meetings with **local producers** — and the **organic wines of the Bugey** find their rightful place here.

Local produce
Seasonal cuisine

Chef: Armand & Fany

+33 2 99 62 00 13

Restaurant

Vif

3 Rue Filaterie, 74000 Annecy

In the heart of **Annecy's old town (Haute-Savoie)**, Vif is "**a bar, a restaurant, a vibe**" — a lively venue, a generous table, a raw and welcoming setting. **Antoine and Adrien** serve a **homemade, no-frills seasonal cuisine** built for sharing — sharing plates, **natural wines** and signature cocktails. The **organic wines of the Bugey** find their rightful place here.

Neo-gastronomic bistro

Chef: Antoine & Adrien

+33 4 58 98 04 80

Restaurant

Saison

17 rue Lamonnoye, 21000 Dijon

At **17 rue Lamonnoye in Dijon (Burgundy)**, Saison is a "**French-Italian bistronomic restaurant**" in a friendly and warm setting. Chef **Riccardo Maiello** composes "**instinctive cuisine inspired by the land as well as the sea**", built on homemade, fresh products. The short menu evolves according to the seasons and the arrivals — paired with carefully chosen wines, including the **organic cuvées of Domaine François Galeyrand**.

Modern cuisine
Burgundy

Chef: Riccardo Maiello

+33 3 65 67 15 81

Contact Us

Come and discover the estate and taste the organic wines of Domaine Francois Galeyrand. Organic wine producer in Bugey, the estate welcomes visitors by appointment for a personalised tour and tasting.

« A good wine is meant to be shared. Come and discover it with us. »

— Francois Galeyrand

Write to Us

Contact Details

ADDRESS

289 rue de La Chapelle
01300 Andert-et-Condon
Ain, France

PHONE

06 85 72 51 00

francois@francois-galeyrand.fr

VISITS

By appointment only
Monday to Saturday

Find Us

Open in Google Maps →

« A good wine is meant to be shared. Come and discover it with us. »

— Francois Galeyrand

Domaine Francois Galeyrand, organic wine producer, is located in Bugey, 45 min from Lyon and 1h from Geneva. Easily accessible from Belley and Culoz, between the Jura and Savoie mountains.

Domaine François Galeyrand — Organic Winemaker from Bugey, Ain

The Estate

The Winemaker

Our Organic Wines

En Trois Cotes

En Trois Cotes Magnum

En Collindre

Sur Andert

Plan de May

Cuvee a Deux

Press Review

Where to Find Us

La Maison Michaud

Auberge du Père Bise — Jean Sulpice

Auberge de l’Abbaye

Le Panoramic

Meurette

Cueillette

Vif

Saison

Contact Us

Write to Us

Contact Details

Find Us